Messermeister Four Seasons 12-Inch Round Tip Slicer with Hollows

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with over-sized, molded and hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by skilled craftsmen. Dont be intimidated when you have a large roast to cut, the Messermeister Four Seasons Round-Tip Kullenschliff 12 Slicer has all the blade that you need for large cutting tasks. The commercial-quality knife has a 1 wide long and slender stamped blade that allows you to slice through large cuts of brisket, ham or turkey with a singular motion without tearing or shredding. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. Product Features The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58. The 20° edge on this blade is efficient and resilient. The knives are outfitted with the finest industrial strength thermoplastic polyoxymethylene (POM) handle. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality Product Information Model Number : 5018-12K Dimension : 17.5 x 1.8 x 0.8 inches Item Weight : 7.2 ounces Shipping Weight : 7.2 ounces Origin : Made in Germany