Nature Made Burpless Ultra Omega - Fish Oil 1400 mg Softgels - 45ct

Contains: Sardines, Anchovy, Mackerel
May Contain: Fish
Suggested Age: 18 Years and Up
Product Warning: Consult a doctor if you have a medical condition prior to use, Adult Use Only
Product Form: Softgel
Dietary Needs: Gluten Free
Package Quantity: 45
Primary dietary ingredient: Omega 3 Fatty Acid
Primary dietary ingredient amount per serving: 1400 mg
•Each serving (1 softgel) of this burp-less♦ fish oil supplement provides 1000 mg total omega 3 fatty acids†† (935 mg EPA and DHA) to help support a healthy heart, brain, and eyes. †
•45-day supply. Adults take 1 burp-less♦ softgel daily with water and a meal.
•Deep ocean fish naturally offer an abundance of healthy omega 3s. Nature Made Fish Oils come from wild caught, deep ocean water fish—not farm raised fish.
•Purified to remove mercury and other contaminants.▲
•From the #1 Pharmacist Recommended Brand in Omega 3 Fish Oil Supplements.*
Trust your heart, brain, and eye health with Nature Made Burp-Less♦ Ultra Omega-3†† from Fish Oil 1400 mg.† Because quality matters, all Nature Made Fish Oil products come from wild caught ocean fish, not farm raised fish. The fish oil in each daily softgel in this Nature Made fish oil supplement is purified to remove mercury and other contaminants.▲ This softgel is also specially coated to reduce fish burps. Nature Made supports leading heart health experts who recommend consuming at least two servings of fatty fish per week. For those who don’t consume fish regularly, an omega 3 supplement like Nature Made Fish Oil can help provide the recommended amount of omega 3s. The omega 3s†† EPA and DHA in fish oil help support a healthy heart, brain, and eyes.† Each serving of this burp-less♦ fish oil supplement provides 1000 mg of total omega 3 fatty acids†† (935 mg EPA and DHA)—in only one softgel per day. Research on EPA and DHA made it possible for the FDA to allow a qualified health claim for omega 3s stating “Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. (See nutrition information for total fat and cholesterol content).”