NutriChef PKPC120WT Ultra Quiet 1200W Stainless Steel Sous Vide Thermal Immersion Cooker for Meats, Fish, Vegetables, and More, White

Overall Depth: 3.5 inches
Electronics Condition: New
Material: Stainless Steel
• Sous vide thermal immersion cooker prepares a variety of foods including fish, meat, vegetables, and more
• Cooks food evenly from edge to edge while retaining juices and all the flavor
• 1200-watt sous vide reaches 203 degrees Fahrenheit in just 15 minutes
• Simple button controls and digital LCD display make it easy to start the sous vide
• Clip the stainless steel immersion cooker to any container or pot, add water, insert ingredients in a sealed plastic bag, and start
Prepare delicious, professional-quality meals with the NutriChef 1200W Sous Vide Thermal Immersion Cooker. Constructed of stainless steel, this immersion cooker works with all deep cooking pots. All you have to do is clip the sous vide to the edge of a pot or container, fill the container with water, throw in your ingredients, and hit start. Pack your meats, fish, or veggies into a vacuum-sealed plastic bag and let them cook in the hot water for as long as 60 hours. This sous vide reaches 203 degrees Fahrenheit in as little as 15 minutes. The sous vide percolates warm water, cooking your food evenly while retaining all the juices and flavor that you might lose in the oven. Simple button controls make the sous vide easy to use, while the LCD display helps you see what temperature the water is. Whether you learning to cook or looking for new techniques to try, the NutriChef 1200W Sous Vide Cooker will make a great addition to your set of small kitchen appliances.