Orexi! - by Theo A Michaels (Hardcover)

Number of Pages: 176
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Format: Hardcover
Publisher: Ryland Peters & Small
Age Range: Adult
Book theme: Baking
Author: Theo A Michaels
Language: English

About the Book

Over 80 modern recipes inspired by the traditional cooking of Greece and Cyprus from MasterChef UK's Theo Michaels. Celebrate fresh vibrant ingedients and the joys of breaking bread in the sunshine.

Book Synopsis

A collection of over 80 classic and modern recipes from chef Theo Michaels; paying homage to his heritage whilst championing new modern dishes inspired by the flavors of Greece and Cyprus.

Kali orexi is the Greek equivalent of bon app�tit�and this enticing book will certainly whet your appetite! Organized in chapters entitled Meze, Sea, Land, Sun and Fire, Theo's recipes evoke a sense of connection to nature, seasonality, abundance, and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate vine-leaf-baked sea bass. Meze features mouth-watering small plates for sharing from whipped dips to meatballs. The sea is woven into Greek culture and seafood is a staple; enjoy the freshest fish and shellfish dishes, cooked simply and served with a squeeze of lemon juice. Meat is a huge part of the Greek diet--rabbit, goat, chicken, and lamb are mainstays with pork enjoyed at celebrations. Cooking it over charcoal is a way of life... The Cypriots use a large rotisserie famous for its souvla (long skewer), while mainland Greece make souvlaki and both grilled and oven-roasted dishes are included here. Greek yogurt, along with artisan cheeses (feta, halloumi etc.) can be eaten hot (saganaki) or shaved into vibrant salads and the tradition of horta means there are also plenty of vegetable dishes to enjoy. Finally, Greek desserts are often just a sweet note to savor with a bitter black coffee or you may prefer a Greek-inspired cocktail such as an Ouzo Sour.

Review Quotes

An inspired collection packed with anecdotes and excellent recipes. . . This transporting book beautifully blends flavor and memory. -?Publishers Weekly

This book is filled with mouthwateringly divine dishes. Everything we tried was company-worthy. I adore Greek cookbooks and this one's my personal favorite to date. - The Not So Starving Artist

About the Author

Theo Michaels was born in London to a large Greek Cypriot family. Making the semi-finals of BBC TV's MasterChef in 2014 spurred him into giving up corporate life to become a chef for Elsewhere Events, creating imaginative pop-up dining experiences globally. He spent 4 years living in New Jersey as a child, returning later to live in Princeton and to date he has visited 35 of the States! Theo is based in the UK.�