Contains: Crab, Eggs, Wheat, Soy
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Pre-package preparation: Raw
Package type: Individual Item Multi-Serving
Net weight: 6 Ounces
•Handmade in Asia in small batches
•Premium, wild-caught Portunus crab meat
•Flash-frozen, cook from frozen or thawed to save time
•Makes an excellent appetizer
•Perfect for sliders, subs and hoagies
•Use as a stuffing for fish, chicken, or mushrooms
•Pair with Phillips Cocktail or Tartar Sauce
Based on the original Phillips Seafood Restaurant recipe developed by Shirley Phillips over 60 years ago, our Maryland Style Crab Cake Minis are packed full of premium crab meat! A creamy Maryland-style mix is accented by hints of tangy mustard and zesty lemon, while a touch of butter ensures that they cook up to a rich, golden brown perfection every time. Each 0.75 oz. cake is gently shaped by hand and made in small batches. Perfect for a snack, appetizer or entertaining guests, these crab cakes are small in size but big in flavor!