Phillips Crab Rangoons - 8oz
Contains: Crab, Soy, Wheat, MilkState of Readiness: Prepared, Heat and ServePackage Quantity: 1Pre-package preparation: BakedPackage type: Individual Item Multi-ServingNet weight: 8 Ounces & bull;Handmade in Asia using indigenous ingredients & bull;Premium, wild-caught Portunus crab meat & bull;Perfect party appetizer & bull;Quick and easy - cook in just minutes from frozen & bull;Pineapple Sweet Chili Dipping Sauce includedPhillips Crab Rangoon are a mouth-watering mix of crab meat, cream cheese, and the finest Asian seasonings stuffed inside a crisp, hand-rolled Chinese pastry. Served in traditional Chinese restaurants as part of the dim sum culture throughout Asia, the origins of Crab Rangoon are mysterious and remain unknown. Includes Phillips Pineapple Sweet Chili Dipping Sauce for a sweet and spicy kick.
Phillips Mini Crab Cakes - 6oz
Contains: Crab, Eggs, Wheat, SoyState of Readiness: Prepared, Heat and ServePackage Quantity: 1Pre-package preparation: RawPackage type: Individual Item Multi-ServingNet weight: 6 Ounces & bull;Handmade in Asia in small batches & bull;Premium, wild-caught Portunus crab meat & bull;Flash-frozen, cook from frozen or thawed to save time & bull;Makes an excellent appetizer & bull;Perfect for sliders, subs and hoagies & bull;Use as a stuffing for fish, chicken, or mushrooms & bull;Pair with Phillips Cocktail or Tartar SauceBased on the original Phillips Seafood Restaurant recipe developed by Shirley Phillips over 60 years ago, our Maryland Style Crab Cake Minis are packed full of premium crab meat! A creamy Maryland-style mix is accented by hints of tangy mustard and zesty lemon, while a touch of butter ensures that they cook up to a rich, golden brown perfection every time. Each 0.75 oz. cake is gently shaped by hand and made in small batches. Perfect for a snack, appetizer or entertaining guests, these crab cakes are small in size but big in flavor!
Phillips Salt & Pepper Calamari - Frozen - 10oz
Contains: Wheat, SoyForm: LooseState of Readiness: Prepared, Heat and ServePackage Quantity: 1Seafood method of production: Wild CaughtSeafood origin: PacificPackage type: Individual Item Multi-ServingNet weight: 10 OuncesCountry of Origin: Indonesia & bull;Bakes in 10 minutes! & bull;Our specially formulated breading process ensures the product retains a crispy crunch & bull;Wild-caught Loligo squid & bull;Sweet Chili dipping sauce included & bull;Free from artificial colors, flavors, preservatives, and sweetenersOne of the most popular appetizers in Phillips Seafood Restaurants, our Salt & Pepper Calamari can now be baked at home without sacrificing flavor or texture! Tender calamari is seasoned with salt and pepper and lightly dusted with a specially formulated oven-ready breading. A sweet and spicy chili sauce is included for dipping. Ready from the oven in just 10 minutes, Phillips Salt & Pepper Calamari is a quick and easy appetizer or meal for one.
Phillips Crab Cakes - 6oz
Contains: Crab, Eggs, Milk, SoyState of Readiness: Prepared, Heat and ServePackage Quantity: 1Pre-package preparation: BakedPackage type: Individual Item Multi-ServingNet weight: 6 Ounces & bull;Handmade in Asia in small batches & bull;Premium, wild-caught Portunus crab meat & bull;Flash-frozen, cook from frozen or thawed to save time & bull;Makes an excellent appetizer & bull;Perfect for sandwiches, subs and hoagies & bull;Use as a stuffing for fish, chicken, or mushrooms & bull;Pair with Phillips Cocktail or Tartar SauceBased on the original Phillips Seafood Restaurant recipe developed by Shirley Phillips over 60 years ago, our Maryland Style Crab Cakes are packed full of premium crab meat! A creamy Maryland-style mix is accented by hints of tangy mustard and zesty lemon, while a touch of butter ensures that they cook up to a rich, golden brown perfection every time. Each 3 oz. crab cake is gently shaped by hand and made in small batches. Easy to bake or pan sauté, Phillips Maryland Style Crab Cakes offer a convenient restaurant-quality meal that you can prepare at home.
Phillips Lump Crab Meat - 8oz
Contains: CrabForm: LooseState of Readiness: Ready to EatPackage Quantity: 1Seafood method of production: Wild CaughtSeafood origin: Varies, Please See LabelPackage type: Individual Item Multi-ServingNet weight: 8 OuncesCountry of Origin: Indonesia & bull;Pasteurization process increases shelf life to 18 months under proper refrigeration & bull;Fully cooked, hand-picked, wild caught, and virtually shell-free & bull;Consistent year-round supply harvested from blue swimming crabs in the tropical waters of Southeast Asia & bull;Rigorous quality control standards enforced by food technicians at our plants & bull;Complete traceability down to the half-hour of productionAs a leader in crab meat, Phillips has consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab meat is wild caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness. Our Lump Crab Meat is a blend of broken pieces of jumbo lump and special blue swimming crab meat and is perfect for use in crab cakes, dips, salads, and casseroles. Lump Crab Meat also makes a beautiful presentation when stuffing fish, chicken, vegetables, or seafood.
Phillips Claw Crab Meat - 8oz
Contains: CrabForm: LooseState of Readiness: Ready to EatPackage Quantity: 1Seafood method of production: Wild CaughtSeafood origin: Varies, Please See LabelPackage type: Individual Item Multi-ServingNet weight: 8 OuncesCountry of Origin: Indonesia & bull;Pasteurization process increases shelf life to 18 months under proper refrigeration & bull;Fully cooked, hand-picked, wild caught, and virtually shell-free & bull;Consistent year-round supply harvested from blue swimming crabs in the tropical waters of Southeast Asia & bull;Rigorous quality control standards enforced by food technicians at our plants & bull;Complete traceability down to the half-hour of productionAs a leader in crab meat, Phillips has consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab meat is wild caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness. Picked from the fins of blue swimming crabs, Phillips Claw Crab Meat is a brown meat with a strong, sweet flavor profile. It's ideal for dishes with heavy sauces or in dips and soups, as the flavor of the crab still comes through.
