Phillips Claw Crab Meat - 8oz

Contains: Crab
Form: Loose
State of Readiness: Ready to Eat
Package Quantity: 1
Seafood method of production: Wild Caught
Seafood origin: Varies, Please See Label
Package type: Individual Item Multi-Serving
Net weight: 8 Ounces
Country of Origin: Indonesia
•Pasteurization process increases shelf life to 18 months under proper refrigeration
•Fully cooked, hand-picked, wild caught, and virtually shell-free
•Consistent year-round supply harvested from blue swimming crabs in the tropical waters of Southeast Asia
•Rigorous quality control standards enforced by food technicians at our plants
•Complete traceability down to the half-hour of production
As a leader in crab meat, Phillips has consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab meat is wild caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness. Picked from the fins of blue swimming crabs, Phillips Claw Crab Meat is a brown meat with a strong, sweet flavor profile. It's ideal for dishes with heavy sauces or in dips and soups, as the flavor of the crab still comes through.