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Buy Encore Seafoods Stuffed Alaskan Salmon - 12oz in United States - Cartnear.com
Encore Seafoods Stuffed Alaskan Salmon - 12oz
CTNR606186 0854319005351 CTNR606186Encore Seafoods
2025-12-22
/itm/encore-seafoods-stuffed-alaskan-salmon-12oz-606186
USD
10.13
$ 10.13 $ 10.44 3% Off
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Contains: Milk, Wheat, Soy, Shrimp, Salmon, Eggs, Crab
May Contain: Shellfish, Fish
Form: Filleted
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Seafood method of production: Wild Caught
Seafood origin: Alaskan
Package type: Individual Item Multi-Serving
Net weight: 12 Ounces
Country of Origin: United States
•Wild Alaskan Salmon
•High in Omega-3 fatty acids
•Bones removed, skinless stuffed portions
•Easy preparation in conventional or toaster oven
•Gourmet Dinner for two
Encore Seafoods’ Alaskan Salmon with Seafood Stuffing takes the work out of preparing a gourmet seafood dinner in your own home. With nothing other than a conventional or toaster oven you can prepare an elegant and healthy meal in less than half an hour. These skinless, deboned fillets have been stuffed with a delicious seafood stuffing including real Monterey Jack cheese, whole-egg mayonnaise, sour-dough bread crumbs, and Oregon bay shrimp.
May Contain: Shellfish, Fish
Form: Filleted
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Seafood method of production: Wild Caught
Seafood origin: Alaskan
Package type: Individual Item Multi-Serving
Net weight: 12 Ounces
Country of Origin: United States
•Wild Alaskan Salmon
•High in Omega-3 fatty acids
•Bones removed, skinless stuffed portions
•Easy preparation in conventional or toaster oven
•Gourmet Dinner for two
Encore Seafoods’ Alaskan Salmon with Seafood Stuffing takes the work out of preparing a gourmet seafood dinner in your own home. With nothing other than a conventional or toaster oven you can prepare an elegant and healthy meal in less than half an hour. These skinless, deboned fillets have been stuffed with a delicious seafood stuffing including real Monterey Jack cheese, whole-egg mayonnaise, sour-dough bread crumbs, and Oregon bay shrimp.
