Contains: Milk, Wheat
May Contain: Soy, Eggs, Tree Nuts, Peanuts
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 15.25 Ounces
Style: White Cakes
•Moist Supreme cake mix bakes deliciously every time
•Makes 24 cupcakes
•Fun Unicorn shapes
•Vibrant pink color
All You Need: 1 cup water; 1/4 oil; 4 large eggs. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time: 29 to 33 min. Pan Size: Bundt pan; Bake Time: 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full); Bake Time: 19 to 23 min. If desired, substitute 1/2 cup egg substitute for the eggs. Do not eat raw batter.