Buy Progresso Panko Crispy Bread Crumbs Plain - 8oz in United States - Cartnear.com
Progresso Panko Crispy Bread Crumbs Plain - 8oz
CTNR218069 041196406757 CTNR218069Progresso
2025-11-05
/itm/progresso-panko-crispy-bread-crumbs-plain-8oz-218069
USD
2.17
$ 2.17 $ 2.19
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Contains: Wheat
Form: Loose
State of Readiness: Ready to Eat
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 8 Ounces
•PANKO: Japanese style bread crumb with larger flaky crumbs for a light, crunchy coating
•REAL INGREDIENTS: Flavorful blend of real ingredients to bring an authentic crispy taste
•PANTRY STAPLES: A great alternative to traditional breadcrumbs with a delicate crispiness perfect for frying or baking
•BREAD CRUMBS: Use as breading on fish, vegetables, meat or as a crispy topping on baked dishes
•ENDLESS OPTIONS: make delicious stuffing, croutons, crispy casseroles and more. Explore the varieties of Classic and Panko breadcrumbs to fit all your cooking needs
Progresso Plain Panko Bread Crumbs create a light and crispy coating that is perfect for chicken, pork or fish. Progresso Panko Crispy Bread Crumbs is a Japanese style bread crumb. Create meals that are truly memorable with Progresso premium quality ingredients.
Directions
Basic Preparation: 2 tbsp flour; 1/2 tsp salt; 1/4 tsp pepper; 1 egg, beaten; 1 cup Progresso plain panko bread crumbs; 4 boneless skinless chicken breasts (pounded or sliced to 1/2-inch thickness); 2 tbsp oil or butter.
1. Place flour, egg and bread crumbs on separate plates.
2. Mix salt and pepper into flour.
3. Coat chicken with flour mixture, dip in egg, coat well with bread crumbs.
4. In 12-inch nonstick skillet, heat oil over medium heat.
5. Cook chicken in oil 8-10 minutes, turning once, until thickest part is 165 degrees F and coating is golden brown. Baking Option (for fish, chicken or pork): Heat oven to 375 degrees F. Spray baking dish. Follow steps 1-3 above. Bake fish 15-20 minutes or until it flakes easily with fork. Bake chicken or pork 20-30 minutes, until thickest part of chicken is 165 degrees F and pork is no longer pink in center. Flavor Boost: Replace the flour and egg in step 1 with one of your favorite sauces, such as honey mustard or barbeque sauce, mixed with a little mayonnaise. Coat with bread crumbs. 4 servings.
Form: Loose
State of Readiness: Ready to Eat
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 8 Ounces
•PANKO: Japanese style bread crumb with larger flaky crumbs for a light, crunchy coating
•REAL INGREDIENTS: Flavorful blend of real ingredients to bring an authentic crispy taste
•PANTRY STAPLES: A great alternative to traditional breadcrumbs with a delicate crispiness perfect for frying or baking
•BREAD CRUMBS: Use as breading on fish, vegetables, meat or as a crispy topping on baked dishes
•ENDLESS OPTIONS: make delicious stuffing, croutons, crispy casseroles and more. Explore the varieties of Classic and Panko breadcrumbs to fit all your cooking needs
Progresso Plain Panko Bread Crumbs create a light and crispy coating that is perfect for chicken, pork or fish. Progresso Panko Crispy Bread Crumbs is a Japanese style bread crumb. Create meals that are truly memorable with Progresso premium quality ingredients.
Directions
Basic Preparation: 2 tbsp flour; 1/2 tsp salt; 1/4 tsp pepper; 1 egg, beaten; 1 cup Progresso plain panko bread crumbs; 4 boneless skinless chicken breasts (pounded or sliced to 1/2-inch thickness); 2 tbsp oil or butter.
1. Place flour, egg and bread crumbs on separate plates.
2. Mix salt and pepper into flour.
3. Coat chicken with flour mixture, dip in egg, coat well with bread crumbs.
4. In 12-inch nonstick skillet, heat oil over medium heat.
5. Cook chicken in oil 8-10 minutes, turning once, until thickest part is 165 degrees F and coating is golden brown. Baking Option (for fish, chicken or pork): Heat oven to 375 degrees F. Spray baking dish. Follow steps 1-3 above. Bake fish 15-20 minutes or until it flakes easily with fork. Bake chicken or pork 20-30 minutes, until thickest part of chicken is 165 degrees F and pork is no longer pink in center. Flavor Boost: Replace the flour and egg in step 1 with one of your favorite sauces, such as honey mustard or barbeque sauce, mixed with a little mayonnaise. Coat with bread crumbs. 4 servings.
