Recipes for the Good Life - by Patti LaBelle & Judith Choate & Karen Hunter (Hardcover)

Book Synopsis

"A lot of my memories with my loved ones are set around a dinner table, sharing a meal and sharing good conversation. Food has always been at the center of my joy, from the fish fries my parents had every weekend to the barbecues I have in my backyard today. Food can bring people together, to laugh, to eat, and to simply celebrate life. Most people know me for my voice, and that is truly a gift from God. But food and the ability to share it with others is also a gift--a gift that you can give to those you love. It is with that spirit that I share my third cookbook." Patti LaBelle

Miss Patti is back, as fierce as ever, sharing more than 100 new recipes that will have your mouth watering and your guests begging for seconds! With dishes ranging from the Over the Top, Top, Top Macaroni and Cheese (with shrimp and lobster!), to the Poached Salmon with Basil Cream Sauce and Fettuccine, to the Tender and Juicy Barbecued Baby Back Ribs, to the Fried Apple Pie, there's something perfect for every occasion. She not only walks you through the preparation of her favorite dishes with ease, but also shares heartfelt and witty stories about food, family, and life throughout the book. Her first two cookbooks were hits and this one is sure to please as well.

About the Author

Karen Hunter is a Pulitzer Prize-winning journalist, a celebrated radio talk-show host, and coauthor of numerous New York Times bestsellers, including Confessions of a Video Vixen, On the Down Low, and Wendy's Got the Heat. She is also an assistant professor in the Film & Media Department at Hunter College.