Redondo's Portuguese Mild Sausage - 12oz

Contains: Does Not Contain Any of the 8 Major Allergens
Type of Meat: Pork
Form: Whole
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Pre-package preparation: Raw
Package type: Individual Item Multi-Serving
Net weight: 12 Ounces
•Made fresh daily in Hawaii since 1949
•Hawaii's favorite Portuguese Sausage
•Perfectly seasoned and cooked to perfection
•Fully cooked and ready in minutes
•Portuguese Sausage can be pan fried or grilled
•Also, can be added into chili, spaghetti, or soups
•US inspected and passed by Department of Agriculture
Made fresh in Hawaii, Redondo’s LLC. was founded by Frank Redondo in Kapahulu on the island of Oahu in 1949. Since established, Redondo’s LLC. has become the largest sausage company in the State of Hawaii. Our household favorites such as Hawaiian Winner and Portuguese Sausage are continuously loved in Hawaii. Our core values are to deliver joyous eating experiences and preserve Hawaiian dining culture. Our products are fully cooked. Just heat and serve.

Directions: Slice Portuguese Sausage into 3/8 inch slices. Pan fry on medium heat for 5 minutes each side until golden brown. Serve with eggs, rice or hash browns. You can also dice our Portuguese Sausage and add to chili or spaghetti recipes. Enjoy.