Weight: 3 pounds
• Hardwood Smoking Wood Chunks great for smoking beef, ham, ribs or poultry
• Wood chunks are 1.5-2.0 inches in size and perfect for any smoker type or size
• Carefully heat-treated and kiln-dried to stomp out critters or mold
• Cherry flavor may add cherry color to your meat
• If using a gas or electric smoker it's recommended to use wood chips instead
If you want better burn times, better flavor, and better smoke, the Rockwood All Natural Hardwood Wood Chunks are ready for you to fire up the smoker and show off.
These all-natural Missouri wood chunks are 1.5-2.0 inches in size and are perfect for any smoker type or size. With these chunks, you won't have to worry about any critters or mold because they're carefully heat-treated and kiln-dried.
These cherry-flavored wood chunks and are great for cooking beef, ham, ribs, or poultry. You'll get a sweet and spicy, smoky like pecan, and frequently mixed with apple flavor. The cherry flavor may add cherry color to your meat.
The Rockwood Missouri Wood Chunks are perfect for low and slow smokes over charcoal fires. They're dry and dense and don't require soaking.