Rumford Gluten Free Reduced Sodium Baking Powder - 8.1oz

Contains: Does Not Contain Any of the 8 Major Allergens
Dietary Needs: Gluten Free
Form: Powdered
State of Readiness: Ingredient
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 8.1 Ounces
•Leavenor for Baked Goods
•Reduced Sodium Formula
•Double Acting
•Non-GMO Project Certified
•Gluten Free
The Rumford Baking Powder you trust, now with 30% less sodium than leading brands. With roots dating back to the 1800s, Rumford Baking Powder has long stood for quality and reliability, batch after batch. This quick-acting formula, now with reduced sodium, is guaranteed to produce light and fluffy cakes, breads, pancakes, and more. Rumford Baking Powder is double-acting, non-GMO, gluten-free, vegan, and Kosher. Our mission is to provide consistent, high-quality ingredients that you can trust for a great food experience. Proudly produced in Indiana by Clabber Girl Corporation. Rumford Baking Powder has a shelf life of two years after the manufactured date. For best results, use within six months after opening. Store in dry, cool place. Clabber Girl Corporation uses the five-digit Julian date as the lot number designated to their manufactured products upon completion of packaging. The first two digits represent the year, while the last three represent the day of the year. This five-digit code is placed on each unit during the packaging process. Using dry utensil, measure Baking Powder in amount specified for recipe being used. Replace lid promptly. Try our featured recipe on the back of the Can. Contents may settle, shake before use. Baking Powder is a key ingredient in biscuits, cakes, pancakes, cookies, and numerous other baked goods.