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Sous Vide is a cooking method that utilizes slow, precise cooking temperature and results in restaurant-grade meals that are not only consistent but are also incredibly delicious. This cooking technique has been around for a long time, but it only reached its hype recently, thanks to the simple-to-use and pocket-friendly Sous Vide equipment.
Sous Vide, which means under vacuum in French, is the process of vacuuming the food, usually in a bag, and cooking in water at a precise temperature.
This may seem fancy, but other than the fancy dishes, there is nothing complex about the cooking method. The process is super simple, and it involves only three cooking steps:
1.Attach the Sous Vide Machine to a pot of water and set the exact cooking temperature.
2.Place the food in a sealable bag, get rid of the excess air, and seal it.
3.Immerse the bag in the preheated water and cook for as long as you need to get the best results.
If you want to add a crispy exterior layer, you can finish your food by searing or grilling it.
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