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Buy Staub Cast Iron 3.5qt Braiser with Glass Lid in United States - Cartnear.com

Staub Cast Iron 3.5qt Braiser with Glass Lid

CTNR982354 0872078024369 CTNR982354

Staub

Staub
3.5 qt.
2025-12-22 USD 274.99

$ 274.99

Size

3.5 qt.

Color

Item Added to Cart

*Product availability is subject to suppliers inventory

Staub Cast Iron 3.5qt Braiser with Glass Lid
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The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish. The durable cast iron construction boasts even heating and excellent heat retention.
  • Staub's signature matte black enamel interior provides perfect browning for flavor-enhanced food
  • Heavyweight enameled cast iron transfers and retains heat evenly
  • Multicoat enameling creates a glossy, vibrantly colored majolique finish that resembles fine ceramics
  • Resistant to rust, chipping and cracking, the coating requires no additional seasoning like standard cast-iron pieces.
  • Glass lid with stainless-steel handle provides tight seal that locks in moisture
  • Dishwasher safe
  • Approx. 12#double; diameter, 15.25#double; L with handles, 5.5#double;H with lid
Imported.


STAUB originates from France, or more precisely, from Alsace, a French region famous worldwide for its culinary tradition and good food. STAUB specialises in cast iron and ceramic cookware for home cooks and professionals alike, who are looking for an authentic and emotional cooking and taste experience.

STAUB products perfectly combine traditional craftsmanship with state-of-the-art technology. Famous restaurateurs from all over the world value the high quality of STAUB cookware. This is why STAUB is not only used in the kitchen of prestigious restaurants, but also finds a home in the domestic kitchen as amateur chefs and home cooks prepare, cook and serve at the dining table with STAUB.

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