Buy Talenti Strawberry Hibiscus Sorbet - 16oz in United States - Cartnear.com
Talenti Strawberry Hibiscus Sorbet - 16oz
CTNR426500 0186852001256 CTNR426500Talenti
2025-05-05
/itm/talenti-strawberry-hibiscus-sorbet-16oz-426500
USD
4.58
$ 4.58 $ 4.72
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Contains: Milk
May Contain: Wheat
State of Readiness: Ready to Eat
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 16 Ounces
•Real strawberries in each pint for a creamy sorbetto that is dairy free, gluten free, non-GMO project verified.
•Suitable for a vegan diet - no animal byproducts used
•Craftsmanship in every jar – real ingredients and a slow cooked method for truly special flavors
•Crafted with Non-GMO Sourced Ingredients
•We believe that real Ingredients make for the best frozen desserts, and our ingredients are sustainably sourced from around the corner or around the world
•Our Jars are made with BPA-Free plastic and are 100% recyclable and reusable! Talenti’s plastic lid and jar are actually more sustainable than most other ice cream packaging today.
Introducing Talenti Strawberry Hibiscus, a decadent dairy-free Sorbetto made with real strawberries for a creamy sorbetto that is dairy free, gluten free, non-GMO project verified, and suitable for a vegan diet (no animal by products). At Talenti, we believe the best process and highest quality ingredients results in the best tasting dessert. We make each flavor from scratch with the highest-quality ingredients sourced from all around the world. With every recipe, Talenti adds a twist to make each pint extra special. Finally, we use an old world process that involves slow cooking our ingredients in smaller batches to bring out delicious flavors for a one-of-a-kind dessert. Our gelato and sorbettos are creamy, smooth and indulgent, perfect for any occasion. All of our gelato and sorbettos are packaged in clear BPA-free plastic jars so when you've finished your pint, you can reuse your jar #Pintcycling or recycle (rinse and replace the lid first)! What are the differences between gelato and ice cream? Gelato contains less air than regular ice cream, so it is intensely flavorful and has a smooth, velvety texture. Gelato is often lower in fat compared to regular ice cream, as it contains more milk and less cream.
May Contain: Wheat
State of Readiness: Ready to Eat
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 16 Ounces
•Real strawberries in each pint for a creamy sorbetto that is dairy free, gluten free, non-GMO project verified.
•Suitable for a vegan diet - no animal byproducts used
•Craftsmanship in every jar – real ingredients and a slow cooked method for truly special flavors
•Crafted with Non-GMO Sourced Ingredients
•We believe that real Ingredients make for the best frozen desserts, and our ingredients are sustainably sourced from around the corner or around the world
•Our Jars are made with BPA-Free plastic and are 100% recyclable and reusable! Talenti’s plastic lid and jar are actually more sustainable than most other ice cream packaging today.
Introducing Talenti Strawberry Hibiscus, a decadent dairy-free Sorbetto made with real strawberries for a creamy sorbetto that is dairy free, gluten free, non-GMO project verified, and suitable for a vegan diet (no animal by products). At Talenti, we believe the best process and highest quality ingredients results in the best tasting dessert. We make each flavor from scratch with the highest-quality ingredients sourced from all around the world. With every recipe, Talenti adds a twist to make each pint extra special. Finally, we use an old world process that involves slow cooking our ingredients in smaller batches to bring out delicious flavors for a one-of-a-kind dessert. Our gelato and sorbettos are creamy, smooth and indulgent, perfect for any occasion. All of our gelato and sorbettos are packaged in clear BPA-free plastic jars so when you've finished your pint, you can reuse your jar #Pintcycling or recycle (rinse and replace the lid first)! What are the differences between gelato and ice cream? Gelato contains less air than regular ice cream, so it is intensely flavorful and has a smooth, velvety texture. Gelato is often lower in fat compared to regular ice cream, as it contains more milk and less cream.
