The Renal Diet Lifestyle Cookbook 2021 - by Priscilla Harding (Paperback)

About the Book

Book Synopsis

All of the Renal Diet-based recipes in this cookbook would be a hit with your Customers!

Food and liquids ingested are the sources of waste in the blood. To reduce the amount of waste in their blood, people with kidney failure must follow a renal diet. A renal diet can help to improve kidney function and prolong the onset of kidney disease.

A renal diet is a low-sodium, low-phosphorus, and low-protein diet. A renal diet emphasizes the value of eating high-quality protein and keeping liquid to a minimum. Potassium and calcium restrictions can be part of certain renal diets. When you have chronic kidney disease, you will need to make dietary changes (CKD). Limiting fluids, eating a low-protein diet, limiting potassium, phosphate, sodium, and other electrolytes, and consuming enough calories while you're losing weight are all examples of these improvements.

This cookbook has plenty of content including:

• Breakfast, lunch, dinner recipes
• Main and Side Dishes
• Snack
• Dessert
• And much, much more!

RIGHT NOW, CLICK "ADD TO CART" AND INVEST IN YOUR BODY!