The Viking Tri-Ply Stainless Steel Stock Pot can be used for making soup, stock, chili and more. Viking Tri-ply construction sandwiches a highly efficient, heat-responsive aluminum alloy core between a durable stainless steel interior and exterior for superior cooking efficiency. Viking stainless is non-reactive and features a non-porous surface that resists sticking and is easy to clean.
- 3-Ply construction transfers heat evenly across the bottom and sides of pan
- Oven and grill friendly up to 600°F
- Magnetic exterior can be used on any cooking surface, including induction
- 18/10 stainless steel interior is non-reactive
- Commercial grade stainless steel for durability and easy cleaning
- Ergonomically designed stay-cool handles for Comfort and balance
- Interior features measurement markings in both US and metric
- Durable stainless steel vessel with aluminum alloy core
- Dishwasher safe
- Approx. 12-quart capacity
- Approx. 9.25#double;H x 11.34#double;W x 14.96#double;D
- Approx. 7.87 lbs
- Limited Lifetime warranty
Imported.
We introduced professional cooking to the home in 1987 with the introduction of our flagship ranges and gourmets all over the world rejoiced. Then we added cooktops, rangetops, ovens, and everything in between. We’ve made quite a few upgrades over the years, but these are still the ultra-premium appliances people see when they dream of a professional kitchen. Viking is again revolutionizing ultra-premium appliances by incorporating proven technology and innovative features, once reserved for commercial kitchens, into Viking appliances for your home.