The Viking Hard Anodized Nonstick Stock Pot is the perfect size for boiling water, cooking pasta, preparing stocks, boiling corn or shrimp, or simmering large batches of soup. Experience even heat and exceptional release with Viking Hard Anodized Nonstick Cookware. Accepted worldwide as one of the most conductive metals for cooking, the aluminum is strengthened through the anodizing process until it is twice as hard as stainless steel.
- Triple Layer PFOA Free Nonstick Coating for Superior Release and Durability
- Oven Safe to 500°F (glass lids oven safe to 350°F)
- Stainless Steel Base for Compatibility with all Cooking Surfaces, Including Induction
- Heavy Gauge Anodized Aluminum for Even Heat Distribution
- Look and Cook Domed Tempered Glass Lid Controls Evaporation and Circulates Heat
- Double-riveted Signature ergonomic stay-cool handle is designed to fit naturally in your hand for balance, leverage and a comfortable grip
- Metal Utensil Friendly
- Includes 8-quart stock pot with lid
- Dishwasher safe
- Limited lifetime warranty
- Approx. 8-quart capacity
Imported.
We introduced professional cooking to the home in 1987 with the introduction of our flagship ranges and gourmets all over the world rejoiced. Then we added cooktops, rangetops, ovens, and everything in between. We’ve made quite a few upgrades over the years, but these are still the ultra-premium appliances people see when they dream of a professional kitchen. Viking is again revolutionizing ultra-premium appliances by incorporating proven technology and innovative features, once reserved for commercial kitchens, into Viking appliances for your home.