Flavor: Hot Jalapeno Peppers Finest quality, extra small, sustainably wild-caught Norwegian brisling sardines in top-grade extra virgin olive oil with real, sliced hot jalapeo peppers. 12-22 fish per can. Authentically oak wood-smoked for mild flavor and always hand-packed. A ready-to-eat, low-carb, simple superfood and a original. Non-GMO. Gluten-free. No sugars added. Kosher-certified (OU). Certified BPA-NI cans. Manufacturer Contact InformationPO Box 308, Mt Olive, NJ 07828