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Buy Wonder Spoleto Italian Style Bread - 16oz in United States - Cartnear.com
Wonder Spoleto Italian Style Bread - 16oz
CTNR644529 072250031066 CTNR644529Sunbeam
2026-01-31
/itm/wonder-spoleto-italian-style-bread-16oz-644529
USD
3.12
$ 3.12 $ 3.18 2% Off
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Contains: Soy, Wheat
Form: Sliced
State of Readiness: Ready to Eat
Package Quantity: 1
Net weight: 16 Ounces
•Perfect for Italian dishes
•No artificial flavors or colors
•From our kitchen to yours
•The taste will make you smile
•Freshness guaranteed
Among gently rolling hills north of Rome is one of Italy's most beautiful towns—Spoleto [spoh-let-oh]. This wonderful old city has a special tie with America. In the late 1950's, the Italian-American composer Gian Carlo Menotti organized an arts celebration called The Spoleto Festival of the Two Worlds (Festival dei Due Mondi). It is held every June and July in Spoleto, Italy. It is in that spirit of celebration that the Flowers Family of Bakers brings you Spoleto Italian-style bread. This Italian-inspired bread is the perfect way to add a distinctive touch to everyday meals or to make your own celebrations with family and friends something special.
Form: Sliced
State of Readiness: Ready to Eat
Package Quantity: 1
Net weight: 16 Ounces
•Perfect for Italian dishes
•No artificial flavors or colors
•From our kitchen to yours
•The taste will make you smile
•Freshness guaranteed
Among gently rolling hills north of Rome is one of Italy's most beautiful towns—Spoleto [spoh-let-oh]. This wonderful old city has a special tie with America. In the late 1950's, the Italian-American composer Gian Carlo Menotti organized an arts celebration called The Spoleto Festival of the Two Worlds (Festival dei Due Mondi). It is held every June and July in Spoleto, Italy. It is in that spirit of celebration that the Flowers Family of Bakers brings you Spoleto Italian-style bread. This Italian-inspired bread is the perfect way to add a distinctive touch to everyday meals or to make your own celebrations with family and friends something special.
