Amy's Frozen Korean Vegetable Bibimbap - 8.6oz

Contains: Does Not Contain Any of the 8 Major Allergens
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Pre-package preparation: Fully Cooked
Package type: Individual Item Single Serving
Net weight: 8.6 Ounces
•Amy's Korean Inspired Vegetable Bibimbap with Shiitake Mushrooms and Yellow Squash
•Certified Kosher and Non-GMO
•Dairy Free, Plant Based and Vegan
•One 8.6-ounce box
•Organic rice, barley and quinoa layered with tender carrots, spinach, shiitake mushrooms and Korean gochujang sauce
Amy's mom, Rachel, has a dear friend, Carmel, who is of Korean heritage and suggested this popular dish to us. Bibimbap (which means "mixed rice") is a traditional Korean rice bowl with assorted vegetables and chili pepper sauce, enjoyed by mixing everything together. Amy's version, created by Korean-American chef Kay Chun, starts with a bed of organic rice, barley and quinoa layered with tender carrots, spinach, shiitake mushrooms, crisp bean sprouts and our seasoned house-made tofu. Toasted sesame seeds and a traditional Korean gochujang sauce, made with red chili paste for a mild, peppery kick, top off the dish. We hope you enjoy the taste of Korea!