Breyers Homemade Vanilla Ice Cream - 48oz

Contains: Eggs, Milk
Form: Carton
State of Readiness: Ready to Eat
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 48 Ounces
•Breyers Homemade Vanilla Ice Cream is made with fresh cream, sugar, milk, and egg yolks for a thick and smooth homemade taste!
•Breyers uses the highest-quality ingredients in all of our ice cream recipes, like sustainable vanilla that is Rainforest Alliance Certified and 100% Grade A milk and cream
•This gluten-free frozen treat has a rich vanilla flavor that comes from sustainably sourced vanilla beans
•This classic ice cream is the perfect pairing for your favorite homemade desserts
•The vanilla in this ice cream is made with 100% sustainable vanilla that is Rainforest Alliance Certified
•Breyers has over 150 years of experience making delicious ice cream and frozen dairy desserts
Breyers Homemade Vanilla ice cream is thick and smooth like it was just churned. This thick and smooth vanilla ice cream is made with fresh cream, sugar, milk, vanilla, and egg yolks. It's how homemade should taste! Enjoy on its own, or try it with any one of our favorite recipes like Rice Cereal Treat Ice Cream Sandwiches, Chocolate Chip Ice Cream Pies, or even a Banana Split Ice Cream Cake.

When William Breyer started his small ice cream business in Philadelphia in 1866, he based his recipes around simple and pure ingredients. More than 150 years later, we still honor that same philosophy. We always start with high-quality ingredients like fresh cream, milk, and sugar and combine them with naturally sourced colors and flavors for wholesome goodness. This combination is how we create flavors you know and love. Our dairy comes from American farmers who produce 100% Grade A milk and cream from cows not treated with artificial growth hormones*.

Discover your new favorite frozen treat from Breyers’ many classic ice cream flavors today, like our rich Chocolate Ice Cream and Mint Chocolate Chip ice cream.

*The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows.