Breyers Original French Vanilla Ice Cream - 48oz

Contains: Eggs, Milk
Form: Carton
State of Readiness: Ready to Eat
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 1.5 Quart
•Breyers French Vanilla ice cream is made with fresh cream, sugar, milk, and egg yolks for our richest, most indulgent vanilla ice cream
•Breyers uses the highest-quality ingredients in all of our ice cream recipes, like sustainable vanilla from Rainforest Alliance farms and 100% Grade A milk and cream.
•This gluten-free frozen treat has a rich vanilla flavor that comes from real vanilla beans
•This silky vanilla ice cream is a twist on classic vanilla, inspired by the traditional French custard
•The vanilla in this ice cream is made with 100% sustainable vanilla that is Rainforest Alliance Certified
•Breyers has over 150 years of experience making delicious ice cream and frozen dairy desserts
It’s Breyers French Vanilla Ice Cream! A classic twist on your favorite Breyers Vanilla, French Vanilla was inspired by the traditional French custard. It's our richest, most indulgent vanilla ice cream made with fresh cream, milk, sugar, egg yolks, and sustainable vanilla. Enjoy on its own, or pair with delicious breakfast-style desserts, like French Toast à la Mode, French Vanilla Puff Pancakes, or a Fruit Salad Parfait.

When William Breyer started his small ice cream business in Philadelphia in 1866, he based his recipes around simple and pure ingredients. More than 150 years later, we still honor that same philosophy. We always start with high-quality ingredients like fresh cream, milk, and sugar and combine them with naturally sourced colors and flavors for wholesome goodness. This combination is how we create flavors you know and love. Our dairy comes from American farmers who produce 100% Grade A milk and cream from cows not treated with artificial growth hormones*.

Discover your new favorite frozen treat from Breyers’ many classic ice cream flavors today, like our Homemade Vanilla Ice Cream and Mint Chocolate Chip ice cream.

* The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows.