Contains: Coconut, Soy, Milk
Dietary Needs: REAL Seal
Form: Carton
State of Readiness: Ready to Eat
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 48 Ounces
•Breyers Mint Chocolate Chip Ice Cream is made with fresh cream, sugar, milk, and real mint extract for a refreshingly cool mint ice cream
•Breyers uses the highest-quality ingredients in all of our ice cream recipes, like real mint extract and 100% Grade A milk and cream
•This gluten-free frozen treat is bursting with minty flavor from real, Non-GMO sourced ingredients
•Cool, white mint ice cream with the real taste of mint and rich chocolatey chips—that's what Breyers Mint Chocolate Chip Ice Cream is all about!
•Each ice cream tub has the perfect combination of mint flavor and rich chocolatey chips
•Breyers has over 150 years of experience making delicious ice cream and frozen desserts
So fresh! Breyers Mint Chocolate Chip ice cream combines cool, white mint ice cream with rich chocolatey chips. Breyers always uses high-quality ingredients in our ice cream. To make this mint ice cream extra special, we use real mint extract in every tub for a refreshingly cool taste. A true classic, this minty ice cream is sure to please your taste buds.
When William Breyer started his small ice cream business in Philadelphia in 1866, he based his recipes around simple and pure ingredients. More than 150 years later, we still honor that same philosophy. We always start with high-quality ingredients like fresh cream, milk, and sugar and combine them with naturally sourced colors and flavors for wholesome goodness. This combination is how we create flavors you know and love, like the smooth, subtle taste of this delicious Mint Chocolate Chip ice cream. Our dairy comes from American farmers who produce 100% Grade A milk and cream from cows not treated with artificial growth hormones*.
Discover your new favorite frozen treat from Breyers’ many classic ice cream flavors, like our rich Chocolate Ice Cream, Natural Vanilla Ice Cream, and more.
*The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows.