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Buy Cottura a Bassa Temperatura 2021 (Sous Vide Cookbook 2021 Italian Edition) - by Gloria Manso (Hardcover) in United States - Cartnear.com

Cottura a Bassa Temperatura 2021 (Sous Vide Cookbook 2021 Italian Edition) - by Gloria Manso (Hardcover)

CTNR973885 09781802904352 CTNR973885

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2027-03-13 USD 38.28

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Cottura a Bassa Temperatura 2021 (Sous Vide Cookbook 2021 Italian Edition) - by  Gloria Manso (Hardcover)
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Number of Pages: 114
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Format: Hardcover
Publisher: Gloria Manso
Age Range: Adult
Book theme: Gourmet
Author: Gloria Manso
Intended appliance: Sous Vide
Language: Italian



Book Synopsis



55% OFF FOR BOOKSTORES!


ITALIAN EDITION!


Sous Vide is a cooking method that utilizes slow, precise cooking temperature and results in restaurant-grade meals that are not only consistent but are also incredibly delicious. This cooking technique has been around for a long time, but it only reached its hype recently, thanks to the simple-to-use and pocket-friendly Sous Vide equipment.


Sous Vide, which means under vacuum in French, is the process of vacuuming the food, usually in a bag, and cooking in water at a precise temperature.


If you want to add a crispy exterior layer, you can finish your food by searing or grilling it.


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