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Buy Franz Oregon Trail 100% Whole Wheat Sandwich Bread - 26oz in United States - Cartnear.com
Franz Oregon Trail 100% Whole Wheat Sandwich Bread - 26oz
CTNR401979 072220000986 CTNR401979Franz
2025-12-27
/itm/franz-oregon-trail-100-whole-wheat-sandwich-bread-26oz-401979
USD
3.26
$ 3.26 $ 3.29 1% Off
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Contains: Milk, Soy, Wheat
Features: Whole Grain
Form: Sliced
State of Readiness: Ready to Eat
Package Quantity: 1
Net weight: 26 Ounces
• Made with 100% whole wheat and real honey!
• 22 grams of whole grains per slice
• 4 grams of protein per slice
• No high fructose corn syrup
• Free from artificial dyes and preservatives
Franz Oregon Trail 100% Whole Wheat & Honey bread is baked with 100% Whole Wheat and a touch of honey to create a hearty flavor that is nutritious and tastes great. Our 100% Whole Wheat & Honey bread is made with natural ingredients, is free from artificial colors or dyes, contains no high fructose corn syrup, artificial preservatives, partially hydrogenated oils and 0 grams trans fat. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
Features: Whole Grain
Form: Sliced
State of Readiness: Ready to Eat
Package Quantity: 1
Net weight: 26 Ounces
• Made with 100% whole wheat and real honey!
• 22 grams of whole grains per slice
• 4 grams of protein per slice
• No high fructose corn syrup
• Free from artificial dyes and preservatives
Franz Oregon Trail 100% Whole Wheat & Honey bread is baked with 100% Whole Wheat and a touch of honey to create a hearty flavor that is nutritious and tastes great. Our 100% Whole Wheat & Honey bread is made with natural ingredients, is free from artificial colors or dyes, contains no high fructose corn syrup, artificial preservatives, partially hydrogenated oils and 0 grams trans fat. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
