From Hestan, this copper 10-piece set features:
- Five-layer bonded construction with a thick 100% pure copper core for quick heating, exceptional temperature control and even heat distribution
- Revolutionary wrap-around stainless steel base for enhanced durability and optimized for induction efficiency
- Beautiful and modern copper-stainless exterior with a nonreactive 18/10 stainless steel interior for easy cleanup
- Rims are reinforced with stainless steel for durability and flared for drip-free pouring
- Innovative flush rivets for easy cleaning and stacking/nesting ability
- Skillets and saucepans are designed with larger surface areas for more uniform browning and quicker heating
- Oven and broiler safe; heat tolerant up to 600°F
- Handcrafted in Italy
- Suitable for all cooktops, including induction
- Metal utensil safe
- Oven and broiler safe; heat tolerant up to 600°F
- Hand-wash; thoroughly dry with a soft cloth
- Avoid using steel wool, scouring pads or harsh detergents
- Copper will develop a natural patina over time. To restore the shiny appearance, use a copper polish and dry thoroughly with a clean soft cloth
- Lifetime Warranty
Set Includes:
- Approx. 8.5 in. Skillet: approx. 8.5 in. diam., approx. 1.5 in. high; approx. 2.05 lb.
- Approx. 11 in. Skillet: approx. 11 in. diam., approx. 1.75 in. high; approx. 3.19 lb.
- Approx. 1.5qt Saucepan: approx. 6.75 in. diam., approx. 3 in. high; approx. 2.94 lb. with lid.
- Approx. 3qt Saucepan: approx. 8.5 in. diam., approx. 3.5 in. high; approx. 4.06 lb. with lid.
- Approx. 3.5qt Sauté Pan: approx. 10.75 in. diam., approx. 2.75 in. high; approx. 5.59 lb. with lid.
- Approx. 6qt Stockpot: approx. 10.75 in. diam., approx. 5.0 in. high; approx. 5.39 lb. with lid.
Imported.
As a company, Hestan is built upon a shared love of food and innovation. From what you cook on to what you cook with – even the wine to complement the meal – Hestan delights in the details of cooking. Hestan Culinary is born from Hestan’s longstanding culture of culinary innovation. Hestan founder Stanley Cheng pioneered hard-anodized aluminum cookware in the 1970s – the breakthrough that ushered in nonstick cookware.