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Buy Johnsonville Chicken Andouille Sausage Rope - 12oz in United States - Cartnear.com
Johnsonville Chicken Andouille Sausage Rope - 12oz
CTNR457013 077782030747 CTNR457013Johnsonville
2025-12-22
/itm/johnsonville-chicken-andouille-sausage-rope-12oz-457013
USD
4.3
$ 4.30 $ 4.39 2% Off
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Contains: Does Not Contain Any of the 8 Major Allergens
May Contain: Wheat
Type of Meat: Chicken
Form: Ropes
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 12 Ounces
•Made with 100% Premium Chicken
•12 oz of Rope Sausage wrapped in a Horseshoe Shape
•8g of Protein per Serving
•Sauté 7-9 minutes over medium heat
•Perfect for a wide array of meals and sides the whole family is sure to enjoy
Johnsonville turns up the heat with delicious Chicken Andouille Smoked Sausage! Made with 100% premium cuts of chicken and combined with a special blend of Cajun spices, Johnsonville Andouille Chicken Rope Sausage makes an everyday meal zing with flavor. Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy in Johnsonville, Wisconsin.
May Contain: Wheat
Type of Meat: Chicken
Form: Ropes
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 12 Ounces
•Made with 100% Premium Chicken
•12 oz of Rope Sausage wrapped in a Horseshoe Shape
•8g of Protein per Serving
•Sauté 7-9 minutes over medium heat
•Perfect for a wide array of meals and sides the whole family is sure to enjoy
Johnsonville turns up the heat with delicious Chicken Andouille Smoked Sausage! Made with 100% premium cuts of chicken and combined with a special blend of Cajun spices, Johnsonville Andouille Chicken Rope Sausage makes an everyday meal zing with flavor. Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy in Johnsonville, Wisconsin.
