Buy Johnsonville Original Recipe Breakfast Sausage Patties - 12oz in United States - Cartnear.com
Johnsonville Original Recipe Breakfast Sausage Patties - 12oz
CTNR469065 077782003932 CTNR469065Johnsonville
2025-11-21
/itm/johnsonville-original-recipe-breakfast-sausage-patties-12oz-469065
USD
3.4
$ 3.40 $ 3.51
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Contains: Does Not Contain Any of the 8 Major Allergens
May Contain: Wheat
Type of Meat: Pork
Form: Patties
State of Readiness: Prepared, Heat and Serve
Package Quantity: 8
Package type: Multi-Pack Single Servings
Net weight: 12 Ounces
•Made with 100% Premium Pork
•8 Breakfast Sausage Patties
•Cook for 10-12 minutes over medium heat
•Never contain any artificial colors or flavors
Johnsonville Original Breakfast Sausage Patties will start your day with flavor! Made with only premium pork and uniquely blended seasoning. Perfect for breakfasts before school or work, Johnsonville Original Breakfast Sausage Patties are a quick, easy choice the whole family will love.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy in Johnsonville, Wisconsin.
May Contain: Wheat
Type of Meat: Pork
Form: Patties
State of Readiness: Prepared, Heat and Serve
Package Quantity: 8
Package type: Multi-Pack Single Servings
Net weight: 12 Ounces
•Made with 100% Premium Pork
•8 Breakfast Sausage Patties
•Cook for 10-12 minutes over medium heat
•Never contain any artificial colors or flavors
Johnsonville Original Breakfast Sausage Patties will start your day with flavor! Made with only premium pork and uniquely blended seasoning. Perfect for breakfasts before school or work, Johnsonville Original Breakfast Sausage Patties are a quick, easy choice the whole family will love.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy in Johnsonville, Wisconsin.
