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Buy Johnsonville Original Recipe Snack Summer Sausage - 12.4oz in United States - Cartnear.com
Johnsonville Original Recipe Snack Summer Sausage - 12.4oz
CTNR433491 077782000115 CTNR433491Johnsonville
2025-12-27
/itm/johnsonville-original-recipe-snack-summer-sausage-124oz-433491
USD
4.35
$ 4.35 $ 4.39 1% Off
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Contains: Does Not Contain Any of the 8 Major Allergens
May Contain: Wheat
Type of Meat: Pork
Form: Whole
State of Readiness: Ready to Eat
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 12 Ounces
•Made with 100% Premium Pork
•10g of protein per serving
•Best when served chilled
•No need to refrigerate
Johnsonville Original Summer Sausage is made only with the best cuts of meat and smoked over real hardwoods. We take the extra time to make sure that our sausage delivers the legendary flavor we're known for in every bite. Best served chilled, Johnsonville Original Summer Sausage is a satisfying, tasty snack that is sure to be a crowd-pleaser!
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
May Contain: Wheat
Type of Meat: Pork
Form: Whole
State of Readiness: Ready to Eat
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 12 Ounces
•Made with 100% Premium Pork
•10g of protein per serving
•Best when served chilled
•No need to refrigerate
Johnsonville Original Summer Sausage is made only with the best cuts of meat and smoked over real hardwoods. We take the extra time to make sure that our sausage delivers the legendary flavor we're known for in every bite. Best served chilled, Johnsonville Original Summer Sausage is a satisfying, tasty snack that is sure to be a crowd-pleaser!
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
