Buy Johnsonville Smoked Sausage Rope - 13.5oz in United States - Cartnear.com
Johnsonville Smoked Sausage Rope - 13.5oz
CTNR466291 077782027013 CTNR466291Johnsonville
2025-11-21
/itm/johnsonville-smoked-sausage-rope-135oz-466291
USD
3.19
$ 3.19 $ 3.29
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Contains: Does Not Contain Any of the 8 Major Allergens
Type of Meat: Pork
Form: Ropes
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 13.5 Ounces
•Made with 100% Premium Pork
•13.5 oz of Rope Sausage wrapped in a Horseshoe Shape
•7g of protein per serving
•Sauté 7-9 minutes over medium heat
•Perfect for a wide array of meals and sides the whole family is sure to enjoy
Savor the deliciously smoky flavor of Johnsonville Smoked Sausages! These fully-cooked rope sausages contain 100% premium pork and are made with zero fillers, zero MSG, and no artificial colors or flavors. These gluten-free sausages work well in a variety of recipes, in soups or just with beans. You name it! Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Type of Meat: Pork
Form: Ropes
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 13.5 Ounces
•Made with 100% Premium Pork
•13.5 oz of Rope Sausage wrapped in a Horseshoe Shape
•7g of protein per serving
•Sauté 7-9 minutes over medium heat
•Perfect for a wide array of meals and sides the whole family is sure to enjoy
Savor the deliciously smoky flavor of Johnsonville Smoked Sausages! These fully-cooked rope sausages contain 100% premium pork and are made with zero fillers, zero MSG, and no artificial colors or flavors. These gluten-free sausages work well in a variety of recipes, in soups or just with beans. You name it! Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
