Messermeister 5033-10 Stealth Professional Four Seasons Stainless Steel Handcrafted Scalloped Baker's Bread Knife, 10 Inch

Overall Depth: 10 inches
• The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge
• This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57
• The over-sized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen
• Handcrafted in Santa Catarina, Portugal
• Hand-wash with warm water and a mild detergent, rinse and dry immediately
You don't need to graduate from culinary school to create scrumptious meals. Channel your inner food professional with Messermeister Four Seasons Scalloped Baker's Bread Knife. The Messermeister Four Seasons Scalloped Round-Tip Bread Knife features a stamped blade with a rounded tip that will slice everything! The scallops are rounded just enough to gain traction on slippery smooth surfaces but are gentle enough to slice through coarsely textured food without shredding it. It is great for slicing tomatoes, baguettes, roasts, and even slicing through cakes or pastries. The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge. The 3-step 15 degree Elite edge is hand stropped on a cloth wheel to create an impressively sharp cutting surface. Do not put the Messermeister German Chef Knife Set in the dishwasher and hand wash only.