Overall Depth: 16 inches
• Mince, slice, and dice through the toughest ingredients using this professional knife
• Bolsterless heel simplifies all cutting, sharpening, and honing tasks, making use of the entire blade from heel to tip
• Scalloped edge bites into the crust of any bread with certainty to create smooth, clean cuts with fewer crumbs
• German high-carbon steel alloy blades resist stains and corrosion for extra strength on razor-like edge
• Includes 1 9-inch serrated bread knife for slicing through loaves of bread with minimal compression
You don't need to graduate from culinary school to create scrumptious meals. Channel your inner food professional with Messermeister Meridian Elite Professional Bread Knife. Equipped with 1 9-inch serrated knife, the meal options are limitless with this professional blade.
Slice and dice through sourdough, rye, and more thick dough using this sharp serrated knife. Use the entire knife with its bolsterless heel to simplify all cutting, sharpening, and honing tasks, making use of the entire blade from heel to tip. The chef's knife is perfect for a variety of kitchen tasks such as carving bread bowls, slicing loaves, and more.
The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge. The 3-step 15 degree Elite edge is hand stropped on a cloth wheel to create an impressively sharp cutting surface. Do not put the Messermeister German Scalloped Edge Knife in the dishwasher and hand wash only.