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Buy Staub Cast Iron 3.75-qt Essential French Oven with Snowflake Lid - White Truffle in United States - Cartnear.com

Staub Cast Iron 3.75-qt Essential French Oven with Snowflake Lid - White Truffle

CTNR426905 0872078030995 CTNR426905

Staub

Staub
2025-12-22 USD 453.02

$ 453.02 $ 471.90 4% Off

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Staub Cast Iron 3.75-qt Essential French Oven with Snowflake Lid - White Truffle
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Staub Cast Iron 3.75-qt Essential French Oven with Snowflake Lid - White Truffle
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Features: Round (shape)
Dimensions (Overall): 12.13 inches (L), 5.12 inches (H) x 9.45 inches (W) x 13 inches (D)
Weight: 10.27 pounds
Baking Cooking Surface: Enamel
Material: Cast Iron
• Textured black matte enamel interior ensures exceptional browning
• Enameled cast iron is easy to clean and doesn’t require seasoning
• Durable cast iron construction boasts incredible heat retention and distribution
• Enamel finish will not chip, crack or rust
• Lid features unique engraved snowflake design
Coveted by professional and home chefs alike, Staub is the benchmark for enameled cast iron cookware. Just in time for holiday season, meet the latest addition to the Staub family: the White Truffle Essential French Oven with Snowflake Lid. With its beautiful, engraved snowflake lid, this charmer is a lovely addition to your holiday meal. Sure to make every dish special, it effortlessly and elegantly transitions from the oven to the table. With its exquisite craftsmanship and durable design, this collectible piece is the perfect gift for discerning chefs. It compliments the current Staub assortment and will be lovingly passed throughout generations.At once modern and classic, the white truffle hue provides a blank canvas on which dishes can pop. Like the prized ingredient for which it is named, this color is sure to be a hit on every countertop.Like all Staub cast iron, the signature black matte surface is ideal for browning meats and searing succulent pork chops. From simmering stews to braised short ribs, every dish benefits from cast iron’s even heating and excellent heat retention.

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