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Buy The Escoffier Cookbook - (International Cookbook) by Auguste Escoffier (Hardcover) in United States - Cartnear.com
The Escoffier Cookbook - (International Cookbook) by Auguste Escoffier (Hardcover)
CTNR807411 09780517506622 CTNR807411iuhome
2026-05-09
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Number of Pages: 944
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Series Title: International Cookbook
Format: Hardcover
Publisher: Clarkson Potter Publishers
Age Range: Adult
Book theme: Gourmet
Author: Auguste Escoffier
Language: English
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Series Title: International Cookbook
Format: Hardcover
Publisher: Clarkson Potter Publishers
Age Range: Adult
Book theme: Gourmet
Author: Auguste Escoffier
Language: English
About the Book
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.Book Synopsis
An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.About the Author
Auguste Escoffier (1946-1935) was a French chef considered to be the father of haute cuisine. Much of his culinary technique was a simplified and modernized version of Marie-Antoine Carême's elaborate style. Escoffier's 1903 text Le Guide Culinaire is still used as both a cookbook and a textbook today. He helped codify the five fundamental mother sauces of French cuisine: béchamel, espagnole, velouté, hollandaise, and tomate. Kaiser Wilhelm II called him the Emperor of Chefs.
