Buy The Roasterie Don Quijote of Costa Rica Light Roast Whole Bean Coffee - 12oz in United States - Cartnear.com

The Roasterie Don Quijote of Costa Rica Light Roast Whole Bean Coffee - 12oz

CTNR876533 0790770009203 CTNR876533

The Roasterie

The Roasterie
2025-11-05 USD 13.06

$ 13.06 $ 13.19

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The Roasterie Don Quijote of Costa Rica Light Roast Whole Bean Coffee - 12oz
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Contains: Does Not Contain Any of the 8 Major Allergens
Dietary Needs: Direct Trade Certified
State of Readiness: Ingredient
Coffee Bean Type: Arabica Beans
Package Quantity: 1
Caffeine claim 1: Caffeinated
Coffee roast 1: Light Roast
Package type: Individual Item Multi-Serving
Coffee variety 1: Costa Rica
Net weight: 12 Ounces
•Notes of milk chocolate and orange
•Aromatic and rich in flavor
•Sweet, lingering finish
•Whole Bean
•12oz
•Vienna Roast
We love this coffee for lots of reasons. First of all, we love drinking it! And we've grown deeply attached to the community it comes from. The farmers who produce it are our friends. The area has two daycare centers that needed funding, so we started contributing to them. Our small contributions have had an enormous effect on the families, the community, and the coffee itself. Mothers of the village help pick coffee, which has doubled the incomes of many families and helped alleviate an acute harvest-time labor shortage. And as it turns out, the better the coffee pickers are taken care of, the better the coffee.

The Don packs a lush, sensuous aroma mated with a rich, bold flavor that simply melts in your mouth. It is perfectly balanced and produces a sweet, smooth, lingering finish. This coffee truly has it all.

The Roasterie Air-Roasted Coffee is a specialty coffee roaster that has been owned and operated in Kansas City, Missouri for the past 25 years. The Roasterie still believes in partnering with farmers at origin, in mutually beneficial direct trade relationships - allowing the farmers to get much higher prices for their coffees than they would with other trade systems. Those beans are then roasted using a convection air-roasting method instead of the more traditional drum-roasting method, to ensure superior consistency and a tastier, smoother cup of coffee.

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