From Viking, this stockpot with lid features:
- 3- Ply Construction delivers even heat distribution and retention for superior cooking results
- Oven, broiler and grill safe up to 600°F/315°C (oven safe to 450°F/232°C with glass lid)
- For use on all cooktops, including induction
- The vented glass lids allow you to monitor the progress of your meal while reducing the chance of boil-overs
- 18/10 stainless steel exterior and flat cooking surface makes the stock pot induction ready
- Mirror-polished magnetic stainless steel exterior
- Windsor Pan-inspired, conical design provides more surface area for evaporation, resulting in faster cooking times
- Include a unique sealed rim that completely encapsulates the aluminum layer inside the stainless steel
- All Viking Contemporary cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel
- Surgical quality stainless steel cooking surface makes cookware non-reactive
- Easy-to-read internal volume markings in both US and metric measurements
- Dishwasher safe
- Manufacturer limited lifetime warranty
- Approx. 8.0-quart capacity
- Approx. 7.1 lbs
Imported.
We introduced professional cooking to the home in 1987 with the introduction of our flagship ranges and gourmets all over the world rejoiced. Then we added cooktops, rangetops, ovens, and everything in between. We’ve made quite a few upgrades over the years, but these are still the ultra-premium appliances people see when they dream of a professional kitchen. Viking is again revolutionizing ultra-premium appliances by incorporating proven technology and innovative features, once reserved for commercial kitchens, into Viking appliances for your home.