Part of Wusthof's Classic Collection, these knives are precision-forged from a single blank of high-carbon, no-stain steel. The Wustof steel formula, etched on every blade, has evolved over years as the optimum high-carbon/stain-resistant alloy for edge retention and resharpening.
- Cooking knife 8 - No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Full bolster/finger guard for safety and protection. Caution: cook's knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine.
- Paring knife 3.5 - The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
Family owned for seven generations, Wüsthof was founded in Solingen, Germany over 200 years ago. To this day, every Wüsthof knife is still expertly crafted in this legendary city.
Our aim is to offer foodies, cooking enthusiasts and chefs all over the world quality knives that remain sharp while being beautiful, functional and perfectly balanced. Our knives provide a unique experience with every stage of meal preparation. Together with over 400 employees, we develop and manufacture not only classic but also innovative knives that break new ground in design, material and workmanship.