Gourmet knives are crafted using a stamping process that produces a lighter feel. Triple-rivet construction permanently secures the handle to tang for long-lasting durability and the precision blade is tempered to maximum sharpness.
The 8#double; chef's knife is the perfect knife for chopping and dicing.
- laser-cut stamped from high-carbon stain-free steel
- comfortable synthetic handles
- laser-cut manufacturing ensures sharp edges
- hand wash
Imported.
Family owned for seven generations, Wüsthof was founded in Solingen, Germany over 200 years ago. To this day, every Wüsthof knife is still expertly crafted in this legendary city.
Our aim is to offer foodies, cooking enthusiasts and chefs all over the world quality knives that remain sharp while being beautiful, functional and perfectly balanced. Our knives provide a unique experience with every stage of meal preparation. Together with over 400 employees, we develop and manufacture not only classic but also innovative knives that break new ground in design, material and workmanship.