Buy Bubba Burger Angus Beef Chuck Patties - Frozen - 2lbs/6ct in United States - Cartnear.com

Bubba Burger Angus Beef Chuck Patties - Frozen - 2lbs/6ct

CTNR480918 0704639990021 CTNR480918

BUBBA burger

BUBBA burger
2025-11-05 USD 13.72

$ 13.72 $ 14.29

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Bubba Burger Angus Beef Chuck Patties - Frozen - 2lbs/6ct
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Bubba Burger Angus Beef Chuck Patties - Frozen - 2lbs/6ct
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Bubba Burger Angus Beef Chuck Patties - Frozen - 2lbs/6ct
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Bubba Burger Angus Beef Chuck Patties - Frozen - 2lbs/6ct
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Bubba Burger Angus Beef Chuck Patties - Frozen - 2lbs/6ct
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Bubba Burger Angus Beef Chuck Patties - Frozen - 2lbs/6ct
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Contains: Does Not Contain Any of the 8 Major Allergens
Cut of Meat: Chuck
Dietary Needs: Certified Gluten Free, Angus Beef
State of Readiness: Prepared, Heat and Serve
Package Quantity: 6
Pre-package preparation: Fully Cooked
Package type: Individual Item Multi-Serving
Bone cut type: Boneless
Seasoning or marinade: Unseasoned
Net weight: 2.0 Pounds
Country of Origin: United States
• Made from 100% Angus beef chuck.
• Inspected by USDA.
• Never any trimmings or preservatives.
• Made in USA.
Storage: Cook frozen. Keep frozen. Refrigerate leftovers immediately or discard.
Directions: How to Cook Your Bubba Burger: 1. Put the frozen Bubba burger on a preheated grill or skillet. 2. Don't mess with it until you see the juices on top, and don't press it! 3. Flip burger over and cook until the internal temperature reaches 161 degrees F (72 degrees C). 4. Put it on a bun or eat it like a steak. Either way, it'll be the best burger you ever ate! Bubba says, You may think cooking a frozen burger wouldn't be too tasty, but this thing is the tastiest burger you'll ever have, fresh or frozen! It is so tender that it will fall apart if you let it thaw. Trust me! Recommend medium setting or 325 degrees. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot.

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