May's Hawaii Teriyaki Sliced Beef - 4lbs

Contains: Does Not Contain Any of the 8 Major Allergens
Cut of Meat: Round
State of Readiness: Ready to Eat
Package Quantity: 1
Package type: Individual Item Multi-Serving
Bone cut type: Boneless
Seasoning or marinade: Teriyaki
Net weight: 64 Ounces
Country of Origin: United States
•50 year tradition in Hawaii
•Pre-marinated making them easy to prepare
•Excellent on the grill or stovetop
•Great for picnics and gatherings
•Unique flavor
•A recipe handed down from many generations
•A Kama'aina favorite
Hawaii was home to the nation's first cowboys, the "Paniolo". They were strong men who represented the freedom and lifestyle many can only dream about. These Hawaiian ranchers ate beef thinly sliced, just like May's Hawaii Teriyaki Sliced beef. Thin sliced, high quality beef marinated with just the right mix of flavors. Perfect for the grill year-round. We may not ride like a cowboy, but thanks to May's Hawaii, we can eat like one. Mays Hawaii Teriyaki Sliced Beef is great for outdoor BBQs, potlucks, tailgaiting and family parties. Makes "home-cooked" meals convenient and great tasting too.
Cooking Directions:
Cook before serving. Keep frozen, thaw before cooking. BBQ Grill: 1. Preheat grill on medium heat. 2. Open pouch and place thawed May's Teryiyaki Sliced beef on grill and cook for 4-6 minutes on each side until fully cooked. Stove Top: 1. Use 1 tablespoon of vegetable oil in pan, and heat pan to 325 degrees. 2. Place thawed beef into pan. 3. Cook May's Teriyaki Sliced beef 5 minutes on each side until fully cooked.