May's Hawaiian Style Boneless & Skinless Teriyaki Chicken Thighs - Frozen - 32oz

Contains: Does Not Contain Any of the 8 Major Allergens
Cut of Meat: Breast
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Package type: Individual Item Multi-Serving
Bone cut type: Boneless
Seasoning or marinade: Teriyaki
Net weight: 32 Ounces
Country of Origin: United States
•A Hawaiian Tradition
•Easy to prepare - just heat and serve
•Great flavor
•Great in a sandwich or as a hearty entree
•Unique blend of spices
•Kama'aina favorite for many generations
May’s Hawaii Teriyaki Chicken, with its firm texture, has a flavor that tickles the tongue and lingers just long enough to marry perfectly with mac salad and rice. That was the flavor of our youth. For over 60 years, we kept that flavor alive, allowing
countless generations to enjoy the taste of ‘ohana without the need for aunty to marinate all day. Now you can be the king of the grill!
  Cooking Directions:
Cook before serving. Keep frozen, thaw before cooking. BBQ Grill: 1. Preheat grill on medium heat. 2. Open pouch and place thawed May's Teriyaki Chicken Thighs in pan, fry each side for 4-6 minutes until fully cooked. Stove Top: 1. Use 1 tablespoon of vegetable oil in pan, and heat pan to 325 degrees. 2. Open pouch and place thawed May's Teriyaki Chicken Thighs in pan, fry each side for 4-6 minutes until fully cooked. Oven/Broiled: 1. Preheat oven on broil setting. 2. Open pouch and lay out thawed May's Teriyaki Chicken Thighs on baking sheet tray. 3. Broil teriyaki chicken thighs, turning the chicken thighs over on each side until fully cooked.