May's Hawaiian Style Boneless & Skinless Char Siu Chicken - Frozen - 32oz

Contains: Does Not Contain Any of the 8 Major Allergens
Cut of Meat: Breast
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Package type: Individual Item Multi-Serving
Bone cut type: Boneless
Seasoning or marinade: Seasoning Blend
Net weight: 32 Ounces
Country of Origin: United States
•50 year tradition in Hawaii
•Easy to prepare
•Excellent on the grill or stovetop
•Great for picnics and gatherings
•Unique flavor
•A recipe handed down from many generations
•A Kama'aina favorite
May's Hawaii Char Siu Chicken has an exotic blend of the Chinese seasonings and flavors influenced by the islands. The deep red color reminds you we're lucky to live Hawaii.
Cooking Directions:
Cook before serving. Keep frozen, thaw before cooking. BBQ Grill: 1. Preheat grill on medium heat. 2. Open pouch and place thawed May's Char Siu Chicken Thighs on grill and cook for 4-6 minutes on each side until fully cooked. Stove Top: 1. Use 1 tablespoon of vegetable oil in pan, and heat pan to 325 degrees. 2. Place thawed May's Char Siu Chicken Thighs into pan. 3. Cook May's Char Siu Chicken Thighs 5 minutes on each side until fully cooked. Oven/Broiled: 1. Preheat oven on broil setting. 2. Open pouch and lay out thawed May's Char Siu Chicken Thighs on baking sheet tray. 3. Broil May's Char Siu Chicken Thighs, turning the chicken thighs over on each side until fully cooked.