May's Hawaiian Style Local Boy Sliced Pork - Frozen - 32oz

Contains: Does Not Contain Any of the 8 Major Allergens
Cut of Meat: Shoulder
Form: Roast
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Package type: Individual Item Multi-Serving
Bone cut type: Boneless
Seasoning or marinade: Seasoning Blend
Net weight: 32 Ounces
Country of Origin: United States
•Locally made in Hawaii
•Easy to prepare
•Excellent on the grill or stovetop
•Hawaii Tradition
•Contains up to 25% Island Ginger sauce
•Great piled on a bun or over rice
•Kama'aina favorite for many generations
A nostalgic recipe, lost for generations, these pork slices have the right bite and flavor. Marinated in our proprietary Island Garlic Ginger sauce, wherever you are, it will bring you back home to Hawaii. When you want something different, something good, something to satisfy, take home May’s Hawaii Local Boy Sliced Pork. Great mouth-feel and a smooth flavor that isn’t sweet but creamy, unlike any sandwich meat out there. Piled high in a sandwich or over hot steaming rice, this meal will satisfy your craving for Hawaii's finest.

Cooking Directions:
Grill: 1. Preheat grill on medium heat. 2. Open pouch and place thawed May's Hawaii Local Boy sliced Pork on grill and cook for 4-6 minutes on each side or until fully cooked. Stovetop: 1. Use 1 tablespoon of vegetable oil in pan and heat pan to 325 degrees F. 2. Place thawed May's Hawaii Local Boy Sliced Pork into pan. 3. Cook sliced pork for 4-6 minutes on each side until fully cooked. Oven/Broiled: 1. Preheat oven to Broil setting. 2. Layout thawed May Hawaii Local Boy Sliced Pork on a baking pan. 3. Broil sliced pork, turning over on each side until thoroughly cooked.