May's Hawaii Teriyaki Sliced Beef - 4lbs
Contains: Does Not Contain Any of the 8 Major AllergensCut of Meat: RoundState of Readiness: Ready to EatPackage Quantity: 1Package type: Individual Item Multi-ServingBone cut type: BonelessSeasoning or marinade: TeriyakiNet weight: 64 OuncesCountry of Origin: United States & bull;50 year tradition in Hawaii & bull;Pre-marinated making them easy to prepare & bull;Excellent on the grill or stovetop & bull;Great for picnics and gatherings & bull;Unique flavor & bull;A recipe handed down from many generations & bull;A Kama'aina favoriteHawaii was home to the nation's first cowboys, the "Paniolo". They were strong men who represented the freedom and lifestyle many can only dream about. These Hawaiian ranchers ate beef thinly sliced, just like May's Hawaii Teriyaki Sliced beef. Thin sliced, high quality beef marinated with just the right mix of flavors. Perfect for the grill year-round. We may not ride like a cowboy, but thanks to May's Hawaii, we can eat like one. Mays Hawaii Teriyaki Sliced Beef is great for outdoor BBQs, potlucks, tailgaiting and family parties. Makes "home-cooked" meals convenient and great tasting too. Cooking Directions: Cook before serving. Keep frozen, thaw before cooking. BBQ Grill: 1. Preheat grill on medium heat. 2. Open pouch and place thawed May's Teryiyaki Sliced beef on grill and cook for 4-6 minutes on each side until fully cooked. Stove Top: 1. Use 1 tablespoon of vegetable oil in pan, and heat pan to 325 degrees. 2. Place thawed beef into pan. 3. Cook May's Teriyaki Sliced beef 5 minutes on each side until fully cooked.
May's Hawaii Teriyaki Chicken Thighs - Frozen - 5lbs
Contains: Soy, WheatCut of Meat: ThighState of Readiness: Prepared, Heat and ServePackage Quantity: 1Package type: Individual Item Multi-ServingBone cut type: BonelessSeasoning or marinade: TeriyakiNet weight: 80 OuncesCountry of Origin: United States & bull;A Hawaiian Tradition & bull;Easy to prepare - just heat and serve & bull;Great flavor & bull;Great in a sandwich or as a hearty entree & bull;Unique blend of spices & bull;Kama'aina favorite for many generationsMay’s Hawaii Teriyaki Chicken, with its firm texture, has a flavor that tickles the tongue and lingers just long enough to marry perfectly with mac salad and rice. That was the flavor of our youth. For over 60 years, we kept that flavor alive, allowingcountless generations to enjoy the taste of ‘ohana without the need for aunty to marinate all day. Now you can be the king of the grill! Cooking Directions: Cook before serving. Keep frozen, thaw before cooking. BBQ Grill: 1. Preheat grill on medium heat. 2. Open pouch and place thawed May's Teriyaki Chicken Thighs in pan, fry each side for 4-6 minutes until fully cooked. Stove Top: 1. Use 1 tablespoon of vegetable oil in pan, and heat pan to 325 degrees. 2. Open pouch and place thawed May's Teriyaki Chicken Thighs in pan, fry each side for 4-6 minutes until fully cooked. Oven/Broiled: 1. Preheat oven on broil setting. 2. Open pouch and lay out thawed May's Teriyaki Chicken Thighs on baking sheet tray. 3. Broil teriyaki chicken thighs, turning the chicken thighs over on each side until fully cooked.
May's Hawaii Beef Picnic Patties - Frozen - 2lbs
Contains: WheatMay Contain: FishForm: PattiesState of Readiness: Prepared, Heat and ServePackage Quantity: 1Package type: Individual Item Multi-ServingBone cut type: BonelessSeasoning or marinade: Seasoning BlendBeef lean percent: 75/25Net weight: 32 OuncesCountry of Origin: United States & bull;50 year tradition in Hawaii & bull;Easy to prepare & bull;Excellent on the grill or stovetop & bull;Great for picnics and gatherings & bull;Unique flavor & bull;Take them straight from the freezer to the grill or stovetop & bull;Kama'aina favorite for many generationsMay's Hawaii Hawaiian style Picnic Patties are an original recipe from the 1970's, made from 75/25 lean beef with a touch of breadcrumbs, designed to absorb your toppings, for added flavor and form. Special seasonings add to the flavor of this patty. These patties are ideal for your summertime barbeque or a Hawaiian celebration. Make May's "local-kine" Beef Picnic Patties a part of dinner tonight. The patties are individually flash frozen and vacumn sealed. Cooking Directions: May's Picnic Patties go straight from the freezer to the grill or frying pan. Grill: Preheat the grill and place your frozen pattie on the grill. Cook 5 minutes on each side or until fully cooked. Stovetop: Preheat frying pan on medium. Place frozen pattie in the pan and cook for 5 minutes on each side or until fully cooked.
May's Hawaii Kalbi Beef Short Ribs - Frozen - 5lbs
Contains: Does Not Contain Any of the 8 Major AllergensCut of Meat: RibState of Readiness: Prepared, Heat and ServePackage Quantity: 1Package type: Individual Item Multi-ServingBone cut type: Bone-InSeasoning or marinade: TeriyakiNet weight: 5.0 PoundsCountry of Origin: United States & bull;50 year tradition in Hawaii & bull;Pre-marinated making them easy to prepare & bull;Excellent on the grill or stovetop & bull;Great for picnics and gatherings & bull;Unique flavor & bull;A recipe handed down from many generations & bull;A Kama'aina favoriteMay's Hawaiian style Kalbi is a local favorite. Our marinade is founded on a traditional kalbi sauce imported from Korea. These three-bone, cross cut ribs are meaty and so tender. Served as part of a traditional Korean meal or brought to a potluck gathering, it will have everyone raising their favorite beverage and toasting, "Kam sa ham ni da!" The rest of the country does not have these ribs. Lucky we live in Hawaii to experience such a flavorful treat. Cooking Directions: Cook before serving. Keep frozen, thaw before cooking. BBQ Grill: 1. Preheat grill on medium heat. 2. Open pouch and place thawed May's Kalbi on grill and cook for 4-6 minutes on each side until fully cooked. Stove Top: 1. Use 1 tablespoon of vegetable oil in pan, and heat pan to 325 degrees. 2. Place thawed May's Kalbi into pan. 3. Cook May's Kalbi 5 minutes on each side until fully cooked.
May's Hawaiian Style Boneless & Skinless Char Siu Chicken - Frozen - 32oz
Contains: Does Not Contain Any of the 8 Major AllergensCut of Meat: BreastState of Readiness: Prepared, Heat and ServePackage Quantity: 1Package type: Individual Item Multi-ServingBone cut type: BonelessSeasoning or marinade: Seasoning BlendNet weight: 32 OuncesCountry of Origin: United States & bull;50 year tradition in Hawaii & bull;Easy to prepare & bull;Excellent on the grill or stovetop & bull;Great for picnics and gatherings & bull;Unique flavor & bull;A recipe handed down from many generations & bull;A Kama'aina favoriteMay's Hawaii Char Siu Chicken has an exotic blend of the Chinese seasonings and flavors influenced by the islands. The deep red color reminds you we're lucky to live Hawaii. Cooking Directions: Cook before serving. Keep frozen, thaw before cooking. BBQ Grill: 1. Preheat grill on medium heat. 2. Open pouch and place thawed May's Char Siu Chicken Thighs on grill and cook for 4-6 minutes on each side until fully cooked. Stove Top: 1. Use 1 tablespoon of vegetable oil in pan, and heat pan to 325 degrees. 2. Place thawed May's Char Siu Chicken Thighs into pan. 3. Cook May's Char Siu Chicken Thighs 5 minutes on each side until fully cooked. Oven/Broiled: 1. Preheat oven on broil setting. 2. Open pouch and lay out thawed May's Char Siu Chicken Thighs on baking sheet tray. 3. Broil May's Char Siu Chicken Thighs, turning the chicken thighs over on each side until fully cooked.
May's Hawaiian Style Local Boy Sliced Pork - Frozen - 32oz
Contains: Does Not Contain Any of the 8 Major AllergensCut of Meat: ShoulderForm: RoastState of Readiness: Prepared, Heat and ServePackage Quantity: 1Package type: Individual Item Multi-ServingBone cut type: BonelessSeasoning or marinade: Seasoning BlendNet weight: 32 OuncesCountry of Origin: United States & bull;Locally made in Hawaii & bull;Easy to prepare & bull;Excellent on the grill or stovetop & bull;Hawaii Tradition & bull;Contains up to 25% Island Ginger sauce & bull;Great piled on a bun or over rice & bull;Kama'aina favorite for many generationsA nostalgic recipe, lost for generations, these pork slices have the right bite and flavor. Marinated in our proprietary Island Garlic Ginger sauce, wherever you are, it will bring you back home to Hawaii. When you want something different, something good, something to satisfy, take home May’s Hawaii Local Boy Sliced Pork. Great mouth-feel and a smooth flavor that isn’t sweet but creamy, unlike any sandwich meat out there. Piled high in a sandwich or over hot steaming rice, this meal will satisfy your craving for Hawaii's finest. Cooking Directions: Grill: 1. Preheat grill on medium heat. 2. Open pouch and place thawed May's Hawaii Local Boy sliced Pork on grill and cook for 4-6 minutes on each side or until fully cooked. Stovetop: 1. Use 1 tablespoon of vegetable oil in pan and heat pan to 325 degrees F. 2. Place thawed May's Hawaii Local Boy Sliced Pork into pan. 3. Cook sliced pork for 4-6 minutes on each side until fully cooked. Oven/Broiled: 1. Preheat oven to Broil setting. 2. Layout thawed May Hawaii Local Boy Sliced Pork on a baking pan. 3. Broil sliced pork, turning over on each side until thoroughly cooked.
May's Hawaiian Style Teriyaki Beef Patties - Frozen - 32oz/8ct
Contains: SoyForm: PattiesState of Readiness: Prepared, Heat and ServePackage Quantity: 1Package type: Individual Item Multi-ServingBone cut type: BonelessSeasoning or marinade: TeriyakiBeef lean percent: 70/30Net weight: 32 OuncesCountry of Origin: United States & bull;50 year tradition in Hawaii & bull;Easy to prepare & bull;Excellent on the grill or stovetop & bull;Great for picnics and gatherings & bull;Unique flavor & bull;Take them straight from the freezer to the grill or stovetop & bull;Kama'aina favorite for many generationsA Hawaii tradition and a classic that never goes out of style. Experience the flavor of Hawaii with our May's Teriyaki Patties. They are a great way to enjoy the taste of the islands. Great for picnics, backyard grilling or even a quick meal - the exotic flavors of May's Teriyaki Patties will transport you to paradise. Hawaii's grilling food of choice. May's Hawaii Teriyaki Patties have the same flavor passed from generations for over 50 years. Certain foods are classic; this is a kama'aina classic. Cooking Directions: May's Teriyaki Patties go straight from the freezer to the grill or frying pan. Grill: Preheat the grill and place your frozen pattie on the grill. Cook 5 minutes on each side or until fully cooked. Stovetop: Preheat frying pan on medium. Place frozen pattie in the pan and cook for 5 minutes on each side or until fully cooked.
May's Hawaiian Style Boneless & Skinless Teriyaki Chicken Thighs - Frozen - 32oz
Contains: Does Not Contain Any of the 8 Major AllergensCut of Meat: BreastState of Readiness: Prepared, Heat and ServePackage Quantity: 1Package type: Individual Item Multi-ServingBone cut type: BonelessSeasoning or marinade: TeriyakiNet weight: 32 OuncesCountry of Origin: United States & bull;A Hawaiian Tradition & bull;Easy to prepare - just heat and serve & bull;Great flavor & bull;Great in a sandwich or as a hearty entree & bull;Unique blend of spices & bull;Kama'aina favorite for many generationsMay’s Hawaii Teriyaki Chicken, with its firm texture, has a flavor that tickles the tongue and lingers just long enough to marry perfectly with mac salad and rice. That was the flavor of our youth. For over 60 years, we kept that flavor alive, allowingcountless generations to enjoy the taste of ‘ohana without the need for aunty to marinate all day. Now you can be the king of the grill! Cooking Directions: Cook before serving. Keep frozen, thaw before cooking. BBQ Grill: 1. Preheat grill on medium heat. 2. Open pouch and place thawed May's Teriyaki Chicken Thighs in pan, fry each side for 4-6 minutes until fully cooked. Stove Top: 1. Use 1 tablespoon of vegetable oil in pan, and heat pan to 325 degrees. 2. Open pouch and place thawed May's Teriyaki Chicken Thighs in pan, fry each side for 4-6 minutes until fully cooked. Oven/Broiled: 1. Preheat oven on broil setting. 2. Open pouch and lay out thawed May's Teriyaki Chicken Thighs on baking sheet tray. 3. Broil teriyaki chicken thighs, turning the chicken thighs over on each side until fully cooked.
May's Hawaiian Style Teriyaki Sliced Beef - Frozen - 32oz
Contains: Does Not Contain Any of the 8 Major AllergensCut of Meat: BrisketForm: SteakState of Readiness: Prepared, Heat and ServePackage Quantity: 1Package type: Individual Item Multi-ServingBone cut type: BonelessSeasoning or marinade: TeriyakiNet weight: 32 OuncesCountry of Origin: United States & bull;50 year tradition in Hawaii & bull;Pre-marinated making them easy to prepare & bull;Excellent on the grill or stovetop & bull;Great for picnics and gatherings & bull;Unique flavor & bull;A recipe handed down from many generations & bull;A Kama'aina favoriteHawaii was home to the nation's first cowboys, the "Paniolo". They were strong men who represented the freedom and lifestyle many can only dream about. These Hawaiian ranchers ate beef thinly sliced, just like May's Hawaii Teriyaki Sliced beef. Thin sliced, high quality beef marinated with just the right mix of flavors. Perfect for the grill year-round. We may not ride like a cowboy, but thanks to May's Hawaii, we can eat like one. Mays Hawaii Teriyaki Sliced Beef is great for outdoor BBQs, potlucks, tailgaiting and family parties. Makes "home-cooked" meals convenient and great tasting too. Cooking Directions: Cook before serving. Keep frozen, thaw before cooking. BBQ Grill: 1. Preheat grill on medium heat. 2. Open pouch and place thawed May's Teryiyaki Sliced beef on grill and cook for 4-6 minutes on each side until fully cooked. Stove Top: 1. Use 1 tablespoon of vegetable oil in pan, and heat pan to 325 degrees. 2. Place thawed beef into pan. 3. Cook May's Teriyaki Sliced beef 5 minutes on each side until fully cooked.
May's Hawaii Kalua Brand Pork - 12oz
Contains: Does Not Contain Any of the 8 Major AllergensType of Meat: PorkState of Readiness: Prepared, Heat and ServePackage Quantity: 1Pre-package preparation: Fully CookedPackage type: Individual Item Multi-ServingNet weight: 12 Ounces & bull;A Hawaiian Tradition & bull;Easy to prepare - just heat and serve & bull;Fully cooked, shredded pork & bull;Great in a sandwich or as a hearty entree over rice & bull;Unique blend of spices & bull;Kama'aina favorite for many generationsMay's Kalua brand pork is made from boneless pork shoulder, seasoned and cooked to perfection, resulting in a unique blend of smokey, salty, savory and juicy. You may think this is just another ordinary pulled pork product until you take your first bite. May's Kalua pork; hot, smoky, salty and tender kalua pork is something your family is sure to love. Enjoy it over a mound of hot rice, in a wrap, burrito, quesadilla or you can even make sliders with this versatile Hawaiian staple. Dinner can be made in minutes. Bring the family home with May's Hawaii Kalua Pork. Cooking Directions: Reheat in the microwave or on the stovetop
