Buy Bubba Burger Grassfed Beef Burgers - Frozen - 4oz in United States - Cartnear.com

Bubba Burger Grassfed Beef Burgers - Frozen - 4oz

CTNR433580 0704639911002 CTNR433580

BUBBA burger

BUBBA burger
2025-04-25 USD 9.91

$ 9.91 $ 10.11

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Bubba Burger Grassfed Beef Burgers - Frozen - 4oz
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Bubba Burger Grassfed Beef Burgers - Frozen - 4oz
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Bubba Burger Grassfed Beef Burgers - Frozen - 4oz
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Bubba Burger Grassfed Beef Burgers - Frozen - 4oz
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Contains: Does Not Contain Any of the 8 Major Allergens
Features: Grass Fed
Dietary Needs: Certified Gluten Free
Form: Patties
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Package type: Individual Item Multi-Serving
Bone cut type: Boneless
Seasoning or marinade: Unseasoned
Beef lean percent: 80/20
Net weight: 2 Pounds
Country of Origin: United States
• All natural, no artificial ingredients. Minimally processed.
• 100% USDA beef. Grass-fed.
• No preservatives.
• No added hormones.
• Gluten-free.
• Inspected and passed by USDA.
• Product of USA.
Storage: Cook frozen. Keep frozen. Refrigerate leftovers immediately or discard.
Directions: How to Cook Your Bubba Burger: 1. put the frozen Bubba burger on a preheated grill or skillet. 2. Don't mess with it until you see the juices on top, and don't press it! 3. Flip burger over and cook until the internal temperature reaches 161 degrees F (72 degrees C). 4. Put it on a bun or eat it like a steak. Either way, it'll be the best burger you ever ate! Bubba says, you may think cooking a frozen burger wouldn't be too tasty, but this thing is the tastiest burger you'll ever have - fresh or frozen! It is so tender that it will fall apart if you let it thaw. Trust me! Recommend medium setting or 325 degrees. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot.

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