Buy Homebrew Beyond the Basics - by Mike Karnowski (Paperback) in United States - Cartnear.com
Homebrew Beyond the Basics - by Mike Karnowski (Paperback)
CTNR352100 09781454928102 CTNR352100Sterling Publishing
2025-11-05
/itm/homebrew-beyond-the-basics-by-mike-karnowski-paperback-352100
USD
12.44
$ 12.44 $ 12.82
Item Added to Cart
customer
*Product availability is subject to suppliers inventory
SHIPPING ALL OVER UNITED STATES
100% MONEY BACK GUARANTEE
EASY 30 DAYSRETURNS & REFUNDS
24/7 CUSTOMER SUPPORT
TRUSTED AND SAFE WEBSITE
100% SECURE CHECKOUT
Dimensions (Overall): 9.9 Inches (H) x 8.5 Inch (W) x .6 Inch (D)
Weight: 1.5 Pounds
Number of Pages: 208
Genre: Cooking + Food + Wine
Sub-Genre: Beverages
Format: Paperback
Publisher: Sterling Publishing (NY)
Author: Mike Karnowski
Age Range: Adult
Book theme: Alcoholic
Language: English
Weight: 1.5 Pounds
Number of Pages: 208
Genre: Cooking + Food + Wine
Sub-Genre: Beverages
Format: Paperback
Publisher: Sterling Publishing (NY)
Author: Mike Karnowski
Age Range: Adult
Book theme: Alcoholic
Language: English
About the Book
Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, Homebrew Beyond the Basics explains it all, from grain selection and water chemistry to sour beers and wood aging. The updated information in this edition includes information on new hop varieties and hopping techniques, probiotics, and quick-mixed culture fermentation. More than 20 sample recipes--from traditional parti-gyle stouts to a style-bending American wild ale--expertly guide you as you hone your skills and make better beer.Book Synopsis
Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing. Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, Homebrew Beyond the Basics explains it all, from grain selection and water chemistry to sour beers and wood aging, in a practical, approachable way. This updated edition includes information on new hop varieties and hopping techniques, probiotics, and quick-mixed culture fermentation. More than 20 sample recipes--from traditional parti-gyle stouts to a style-bending American wild ale--expertly guide you as you hone your skills and make better beer.About The Author
Mike Karnowski is the owner and brewer of Zebulon Artisan Ales in Weaverville, NC. He has brewed at home and professionally for more than 30 years, judged homebrew competitions as a certified beer judge, and owned a homebrew supply store in New Orleans. He lives in Asheville, NC.
