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Buy Johnsonville Maple Flavored Sausage Strips - 12oz in United States - Cartnear.com
Johnsonville Maple Flavored Sausage Strips - 12oz
CTNR227375 077782679076 CTNR227375Johnsonville
2025-12-22
/itm/johnsonville-maple-flavored-sausage-strips-12oz-227375
USD
4.52
$ 4.52 $ 4.61 2% Off
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Contains: Does Not Contain Any of the 8 Major Allergens
May Contain: Wheat
Type of Meat: Pork
Form: Sliced
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 12 Ounces
•Made with 100% Premium Pork
•12 Maple Sausage Strips
•Quality Johnsonville sausage you can cook like bacon
•9g of protein per serving
•Cook for 3-5 minutes over medium-high heat
•Flavorful strips that won't shrink up like bacon when cooked
Johnsonville Sausage Strips ™ let you enjoy satisfying sausage flavor in a strip you can cook and use like bacon. They're meaty and flavorful making them great for sandwiches, appetizers, or just by themselves. Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
May Contain: Wheat
Type of Meat: Pork
Form: Sliced
State of Readiness: Prepared, Heat and Serve
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 12 Ounces
•Made with 100% Premium Pork
•12 Maple Sausage Strips
•Quality Johnsonville sausage you can cook like bacon
•9g of protein per serving
•Cook for 3-5 minutes over medium-high heat
•Flavorful strips that won't shrink up like bacon when cooked
Johnsonville Sausage Strips ™ let you enjoy satisfying sausage flavor in a strip you can cook and use like bacon. They're meaty and flavorful making them great for sandwiches, appetizers, or just by themselves. Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
